It brings a smile to my lips to think of the sweet things of summer.
Here's How to Make a Rhubarb Treat With Your Favorite Toddler:
these stalks clearly pass the taste test
measure the dry ingredients
add sour cream
and melted butter
spread the blob onto a pan lined with parchment paper
cut rhubarb stalks
and place them in the pan
this is the best part!
and be so glad you did!
RAPARPERIPIIRAKKA (Finnish Rhubarb Pie)
3 stalks rhubarb, washed and peeled
1and 2/3 C all-purpose flour
1 tsp baking soda
2/3 C sugar
1and 1/3 C sour cream
1/3 C butter or margarine, melted
Mix dry ingredients first, then add wet ingredients.
Mix quickly with a wooden spoon. (It's ok to have a few lumps)
Spread onto an oven pan or cookie sheet with edges, lined with parchment paper.
Cut rhubarb into 1/2 inch pieces and place on batter.
Sprinkle with sugar.
Bake at 400 F for about 20 minutes or until golden brown.
(Note: ovens vary, so check periodically)